几种新型解冻技术对肉品质影响的研究进展
张馨月, 邓绍林, 胡洋健, 王鹏, 韩敏义, 徐幸莲
Advances in effects of selected novel thawing technologies on meat quality
ZHANG Xinyue, DENG Shaolin, HU Yangjian, WANG Peng, HAN Minyi, XU Xinglian
食品与发酵工业
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2020, (12): 293
-298
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DOI: 10.13995/j.cnki.11-1802/ts.023813
