乳酸菌发酵对乳清蛋白蓝莓果汁体系特性的影响
王文琼, 孙志勇, 黄冬成, 张杰龙, 张志贤, 李颖, 顾瑞霞
Effect of lactic acid bacteria fermentation on the characteristics of wheyprotein/blueberry juice system
WANG Wenqiong, SUN Zhiyong, HUANG Dongcheng, ZHANG Jielong, ZHANG Zhixian, LI Ying, GU Ruixia
食品与发酵工业
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2020, (13): 42
-48
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DOI: 10.13995/j.cnki.11-1802/ts.023820
