郫县豆瓣甜瓣子发酵阶段蛋白质组分及降解规律研究
林洪斌, 方佳兴, 毕小朋, 周彬彬, 刘平, 丁文武, 车振明
Protein composition and degradation of Pixian board bean paste duringsweet petals fermentation stage
LIN Hongbin, FANG Jiaxing, BI Xiaopeng, ZHOU Binbin, LIU Ping, DING Wenwu, CHE Zhenming
食品与发酵工业
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2020, (13): 49
-54
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DOI: 10.13995/j.cnki.11-1802/ts.023901
