高盐稀态酱醪中耐盐生香酵母的筛选及生香特性研究
彭东, 蒋雪薇, 陈幽, 陈进, 张伟, 周慧, 吴灿, 方勤军
Screening and aroma-producing characteristics of salt-tolerant aroma-producingyeasts from high-salt liquid-state Moromi
PENG Dong, JIANG Xuewei, CHEN You, CHEN Jin, ZHANG Wei, ZHOU Hui, WU Can, FANG Qinjun
食品与发酵工业
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2020, (13): 76
-84
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DOI: 10.13995/j.cnki.11-1802/ts.023913
