Tween 20与蛋白质相互作用后对乳液物理及氧化稳定性的影响
张泰毓, 何姗, 张雨晴, 王宁, 黄国, 隋晓楠, 江连洲
Effect of Tween 20 interacting with proteins on the physical andoxidative stability of emulsions
ZHANG Taiyu, HE Shan, ZHANG Yuqing, WANG Ning, HUANG Guo, SUI Xiaonan, JIANG Lianzhou
食品与发酵工业
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2020, (13): 92
-98
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DOI: 10.13995/j.cnki.11-1802/ts.023104
