硫化氢和一氧化氮的交互作用对香蕉采后品质及抗氧化体系的影响
崔文玉, 许新月, 张仁堂, 弓志青, 王文亮, 王延圣
Effects of interaction of hydrogen sulfide and nitric oxide on postharvestquality and antioxidant system of banana
CUI Wenyu, XU Xinyue, ZHANG Rentang, GONG Zhiqing, WANG Wenliang, WANG Yansheng
食品与发酵工业
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2020, (13): 166
-173
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DOI: 10.13995/j.cnki.11-1802/ts.023598
