微细化薯渣粉对小麦面团特性的影响
尹旭敏, 刘月如, 杨茂, 李晓英, 曾志红, 曾小峰, 商桑
Effect of micronized sweet potato residue powder on dough properties
YIN Xumin, LIU Yueru, YANG Mao, LI Xiaoying, ZENG Zhihong, ZENG Xiaofeng, SHANG Sang
食品与发酵工业
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2020, (13): 190
-195
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DOI: 10.13995/j.cnki.11-1802/ts.023804
