大黄鱼鱼卵磷脂乳化姜黄素工艺的研究
黄璐瑶, 杜艳瑜, 陆晓丹, 梁鹏, 陈丽娇, 程文健
Study on the technology of emulsifying curcumin in phospholipids oflarge yellow croaker roe
HUANG Luyao, DU Yanyu, LU Xiaodan, LIANG Peng, CHEN Lijiao, CHENG Wenjian
食品与发酵工业
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2020, (13): 196
-202
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DOI: 10.13995/j.cnki.11-1802/ts.023888
