冻结速率对烤甘薯品质的影响

冻结速率对烤甘薯品质的影响

徐茂, 向敏, 王子涵, 蒋和体

Effects of freezing rates on quality of baked sweet potatoes

XU Mao, XIANG Min, WANG Zihan, JIANG Heti

食品与发酵工业 . 2020, (13): 217 -224 . DOI: 10.13995/j.cnki.11-1802/ts.023770