四种海产鱼卵的营养成分差异性分析及评价
郑婷婷, 周静, 翁欣, 陈丽娇, 程文健, 庞杰, 梁鹏
Analysis and evaluation of nutritional components of four types ofmarine aquatic roes
ZHENG Tingting, ZHOU Jing, WENG Xin, CHEN Lijiao, CHENG Wenjian, PANG Jie, LIANG Peng
食品与发酵工业
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2020, (13): 244
-249
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DOI: 10.13995/j.cnki.11-1802/ts.023891
