罗非鱼加工副产物速酿鱼露发酵过程中呈味物质分析
边昊, 陈柏宇, 杜金晶, 陈志炎, 李锐
Analysis of the flavor compounds in fast-fermented fish sauce fromtilapia by-products during fermentation
BIAN Hao, CHEN Boyu, DU Jinjing, CHEN Zhiyan, LI Rui
食品与发酵工业
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2020, (13): 255
-261
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DOI: 10.13995/j.cnki.11-1802/ts.024053
