丁酸梭菌及其代谢产物在食品加工中的应用
附俊杰, 李丽, 刘军, 廖挺, 帖余, 温雪瓶
Research progress in the application of Clostridium butyricum and itsmetabolites in food processing
FU Junjie, LI Li, LIU Jun, LIAO Ting, TIE Yu, WEN Xueping
食品与发酵工业
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2020, (13): 293
-298
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DOI: 10.13995/j.cnki.11-1802/ts.023798
