气/液态氮在食品加工技术中的应用机制和研究进展
程丽娜, 余元善, 吴炜俊, 邹颖, 邹波, 李俊, 徐玉娟, 肖更生
Application mechanism and research progress of gaseous and liquidnitrogen in food processing
CHENG Lina, YU Yuanshan, WU Weijun, ZOU Ying, ZOU Bo, LI Jun, XU Yujuan, XIAO Gengsheng
食品与发酵工业
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2020, (13): 299
-304
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DOI: 10.13995/j.cnki.11-1802/ts.023936
