牦牛皮在食品领域的利用现状及应用前景分析
吴茜, 刘芳芳, 苗宇, 吕莉莉, 陈义, 赵志峰
Analysis of utilization status and application prospect of yak skin in food field
WU Qian, LIU Fangfang, MIAO Yu, LYU Lili, CHEN Yi, ZHAO Zhifeng
食品与发酵工业
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2020, (13): 305
-309
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DOI: 10.13995/j.cnki.11-1802/ts.024034
