杏果酒加工技术及品质分析研究进展
马倩, 徐佳, 左勇, 许努谦, 胡琨
Research progress on processing technology and quality analysis ofapricot fruit wine
MA Qian, XU Jia, ZUO Yong, XU Nuqian, HU Kun
食品与发酵工业 . 2020, (13): 310 -314 .  DOI: 10.13995/j.cnki.11-1802/ts.023877