基于Illumina MiSeq分析贵州凯里酸汤独特风味的优势菌群
王琪琪, 田界先, 潘宗东, 杜静, 辛健康, 张传博
Analysis of dominant microflora associated with the unique flavor of Guizhou Kaili sour soup using Illumina MiSeq sequencing
WANG Qiqi, TIAN Jiexian, PAN Zongdong, DU Jing, XIN Jiankang, ZHANG Chuanbo
食品与发酵工业
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2020, (14): 40
-47
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DOI: 10.13995/j.cnki.11-1802/ts.023081
