美拉德交联对乳清分离蛋白-酪蛋白酸钠-普鲁兰多糖薄膜阻隔性及抗氧化性的改性研究
郄梓含, 雷桥, 高文婧, 曹庆龙
Modification of Maillard crosslinking on barrier and antioxidant properties of WPI-NaCas-pullulan based edible films
QIE Zihan, LEI Qiao, GAO Wenjing, CAO Qinglong
食品与发酵工业
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2020, (14): 70
-76
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DOI: 10.13995/j.cnki.11-1802/ts.023392
