百香果皮果胶的分子特征及Ca2+与Zn2+致流变变化的研究
丁宁, 艾连中, 赖凤羲, 张汇, 宋子波
Study on molecular properties and Ca2+ and Zn2+ induced rheological changes of passion fruit peel pectin
DING Ning, AI Lianzhong, LAI Fengxi, ZHANG Hui, SONG Zibo
食品与发酵工业
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2020, (14): 77
-84
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DOI: 10.13995/j.cnki.11-1802/ts.024099
