药(食)真菌发酵豆渣的主要功能物质及生物活性变化
吴永祥, 吴丽萍, 朴银美, 金泰完
Changes in main functional substances and biological activities of okara fermented with medicinal and edible fungi
WU Yongxiang, WU Liping, PARK Eunmi, KIM Taewan
食品与发酵工业
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2020, (15): 100
-106
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DOI: 10.13995/j.cnki.11-1802/ts.024045
