人工接种肠膜明串珠菌对发酵樱菜中的化学成分和微生物数量的影响
刘笑笑, 金永梅, 李姝睿, 李胜男, 王嵩, 魏春雁
Effects of Leuconostoc mesenteroides inoculation on chemical components and microbial quantity of fermented Lepidium sativum
LIU Xiaoxiao, JIN Yongmei, LI Shurui, LI Shengnan, WANG Song, WEI Chunyan
食品与发酵工业
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2020, (15): 107
-112
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DOI: 10.13995/j.cnki.11-1802/ts.023923
