果糖处理对冷藏雷竹笋品质和木质化的影响及其调控机制研究
周大祥, 汪开拓, 匡文玲, 雷长毅, 邱玲岚, 黎春红, 蒋永波
Effects of fructose treatment on quality and lignification of bamboo shoots(Phyllostachys praecox) during cold storage and its regulation mode involved
ZHOU Daxiang, WANG Kaituo, KUANG Wenling, LEI Changyi, QIU Linglan, LI Chunhong, JIANG Yongbo
食品与发酵工业
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2020, (15): 175
-183
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DOI: 10.13995/j.cnki.11-1802/ts.023916
