电生功能水对三种蔬菜质构及营养品质的影响
朱旭冉, 程铭, 邢维海, 杨立亭, 曲丽洁, 王健, 刘媛
The influence of electrolyzed functional water on the texture and nutritional quality of three vegetables
ZHU Xuran, CHENG Ming, XING Weihai, YANG Liting, QU Lijie, WANG Jian, LIU Yuan
食品与发酵工业
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2020, (15): 201
-208
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DOI: 10.13995/j.cnki.11-1802/ts.023274
