常见食品及调味品中嘌呤类组分含量分析及分布规律

常见食品及调味品中嘌呤类组分含量分析及分布规律

丁玉庭, 张静, 周绪霞, 赵培城

Analysis and distribution of purine components in common foods and condiments

DING Yuting, ZHANG Jing, ZHOU Xuxia, ZHAO Peicheng

食品与发酵工业 . 2020, (15): 276 -281 . DOI: 10.13995/j.cnki.11-1802/ts.023617