基于OBE理念的《食品安全卫生原理》在线教学
宁亚维, 赵丹丹, 郝建雄
Online teaching exploration of “Principles of Food Safety and Hygiene” based on the concept of outcome-based education
NING Yawei, Zhao Dandan, HAO Jianxiong
食品与发酵工业
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2020, (15): 313
-317
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DOI: 10.13995/j.cnki.11-1802/ts.024387
