两种淀粉类辅料对真空微波干燥蓝莓多酚含量及抗氧化能力的影响
胡翔, 李洛欣, 罗堃, 冯建国, 郑淘, 曾艺琼, 辛济标, 孙俊宇, 郑慧, 杨勇
Effects of two kinds of starch excipients on polyphenols content and antioxidant ability of vacuum microwave drying blueberry products
HU Xiang, LI Luoxin, LUO Kun, FENG Jianguo, ZHENG Tao, ZENG Yiqiong, XIN Jibiao, SUN Junyu, ZHENG Hui, YANG Yong
食品与发酵工业
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2020, (16): 183
-189
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DOI: 10.13995/j.cnki.11-1802/ts.023979
