两种淀粉类辅料对真空微波干燥蓝莓多酚含量及抗氧化能力的影响
胡翔, 李洛欣, 罗堃, 冯建国, 郑淘, 曾艺琼, 辛济标, 孙俊宇, 郑慧, 杨勇
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (16) : 183-189.
两种淀粉类辅料对真空微波干燥蓝莓多酚含量及抗氧化能力的影响
Effects of two kinds of starch excipients on polyphenols content and antioxidant ability of vacuum microwave drying blueberry products
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