木聚糖酶对米糠面团特性及面包烘焙品质的影响
孟祥平, 栾广忠, 孙华幸, 任龙梅, 赵丽贞
Effects of xylanase on properties of dough and baking qualities of bread enriched with rice bran
MENG Xiangping, LUAN Guangzhong, SUN Huaxing, REN Longmei, ZHAO Lizhen
食品与发酵工业
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2020, (16): 190
-195
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DOI: 10.13995/j.cnki.11-1802/ts.023670
