豌豆低聚肽中具有发挥功能活性潜力的结构研究
王雨晴, 毕园, 张瑞雪, 方磊, 周明, 陈亮, 谷瑞增
Study on the structures of pea oligopeptides with potential functional activities
WANG Yuqing, BI Yuan, ZHANG Ruixue, FANG Lei, ZHOU Ming, CHEN Liang, GU Ruizeng
食品与发酵工业
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2020, (17): 54
-59
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DOI: 10.13995/j.cnki.11-1802/ts.024209
