脱酰胺对玉米醇溶蛋白乳化特性和结构的影响

董世荣, 王丽, 高昂, 徐微

The effect of deamidation on the emulsifying properties and structure of zein

DONG Shirong, WANG Li, GAO Ang, XU Wei

食品与发酵工业 . 2020, (17): 67 -72 . DOI: 10.13995/j.cnki.11-1802/ts.023749