干酪乳杆菌菌体表面物质对冻干存活率的影响
吴晟, 崔树茂, 毛丙永, 唐鑫, 赵建新, 张灏, 陈卫
Influence of cell surface substance of Lactobacillus casei on its freeze-drying survival rate
WU Sheng, CUI Shumao, MAO Bingyong, TANG Xin, ZHAO Jianxin, ZHANG Hao, CHEN Wei
食品与发酵工业
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2020, (17): 73
-79
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DOI: 10.13995/j.cnki.11-1802/ts.023929
