两种红曲菌固态发酵产莫纳可林K和桔霉素的比较

李志强, 刘颖, 林风, 吴丽云

Comparison of monacolin K and citrinin production by two Monascus species in red yeast rice

LI Zhiqiang, LIU Ying, LIN Feng, WU Liyun

食品与发酵工业 . 2020, (17): 94 -98 . DOI: 10.13995/j.cnki.11-1802/ts.024736