基于脂肪酸组成的茶叶籽油和油茶籽油模式识别分析
张继光, 吴万富, 吕世懂
Pattern recognition analysis of Camellia seed oil and oil-tea Camellia seed oil based on fatty acid composition
ZHANG Jiguang, WU Wanfu, LYU Shidong
食品与发酵工业
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2020, (17): 247
-252
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DOI: 10.13995/j.cnki.11-1802/ts.024266
