活性氧在果实成熟和衰老中的作用及调控机制

李秋雨, 曾凯芳, 姚世响

Effect of reactive oxygen species on fruit ripening and senescence and the relevant mechanism

LI Qiuyu, ZENG Kaifang, YAO Shixiang

食品与发酵工业 . 2020, (17): 271 -276 . DOI: 10.13995/j.cnki.11-1802/ts.023897