Abstract: During fruit ripening and senescence, reactive oxygen species (ROS) gradually increased in content with two independent peaks. Over the past decade, the research revealed that ROS maight play a regulatory role in fruit ripening and senescence. Hence, the present paper reviewed the current filed from the following aspects: the effect of ROS on plant growth, development and stress tolerance; dynamic changes in ROS homeostasis during fruit ripening and senescence; the regulatory role of ROS on fruit ripening and senescence; the underlying molecular mechanism; application of those approaches modulating ROS homeostasis to delay fruit ripening and senescence. Finally, it proposed some important directions for the current filed and hoped to provide valuable suggestions for the research community.
李秋雨,曾凯芳,姚世响. 活性氧在果实成熟和衰老中的作用及调控机制[J]. 食品与发酵工业, 2020, 46(17): 271-276.
LI Qiuyu,ZENG Kaifang,YAO Shixiang. Effect of reactive oxygen species on fruit ripening and senescence and the relevant mechanism[J]. Food and Fermentation Industries, 2020, 46(17): 271-276.
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