“双一流”背景下综合性大学食品学科建设的理论与实践探讨——以吉林大学食品学科为例
郑健, 房天琪, 沈雪, 陈艳, 卜秀娟, 张铁华
Discussion on the theory and practice of food discipline construction in comprehensive university under the background of “double first-class”-In the case of Jilin University
ZHENG Jian, FANG Tianqi, SHEN Xue, CHEN Yan, BU Xiujuan, ZHANG Tiehua
食品与发酵工业
.
2020, (17): 291
-295
.
DOI: 10.13995/j.cnki.11-1802/ts.024633
