紫苏籽低聚肽中营养及特征成分研究
王雨晴, 姜盛, 郭颖, 董哲, 王雨辰, 毕园, 陈亮, 谷瑞增
Nutrition and characteristic components of perilla (Perilla frutescens L. Britt.) seed oligopeptides
WANG Yuqing, JIANG Sheng, GUO Ying, DONG Zhe, WANG Yuchen, BI Yuan, CHEN Liang, GU Ruizeng
食品与发酵工业
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2020, (18): 19
-23
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DOI: 10.13995/j.cnki.11-1802/ts.023994
