四株益生菌对发酵酸奶保质期理化特性和益生菌数的影响
任然, 唐善虎, 李思宁, 马国丽, 刘慧伦
Effect of four probiotics on the physicochemical properties and probiotics viability of fermented yogurt
REN Ran, TANG Shanhu, LI Sining, MA Guoli, LIU Huilun
食品与发酵工业
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2020, (18): 85
-90
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DOI: 10.13995/j.cnki.11-1802/ts.023731
