基于电子鼻与模糊数学建立熏牛肉品质评价法
孟子晴, 赵改名, 祝超智, 张继才, 张桂艳, 茹昂, 田玮
Quality evaluation method of smoked beef based on electronic nose and fuzzy mathematics sensory evaluation method
MENG Ziqing, ZHAO Gaiming, ZHU Chaozhi, ZHANG Jicai, ZHANG Guiyan, RU Ang, TIAN Wei
食品与发酵工业
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2020, (18): 219
-225
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DOI: 10.13995/j.cnki.11-1802/ts.024110
