“新工科”背景下食品科学与工程专业学生工程能力培养机制探索
苏小军, 李清明, 廖卢艳, 秦丹, 吴卫国, 刘成国
Engineering ability cultivation mechanism for “Food Science and Engineering” students based on “Emerging Engineering” background
SU Xiaojun, LI Qingming, LIAO Luyan, QIN Dan, WU Weiguo, LIU Chengguo
食品与发酵工业
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2020, (18): 287
-290
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DOI: 10.13995/j.cnki.11-1802/ts.024342
