充氮包装和储藏温度对益生菌粉储藏稳定性的影响
桑跃, 冯海红, 蒙璐, 刘力, 刘作文, 葛绍阳, 金君华
Effects of nitrogen-filled packaging and storage temperature on storage stability of probiotics powder
SANG Yue, FENG Haihong, MENG Lu, LIU Li, LIU Zuowen, GE Shaoyang, JIN Junhua
食品与发酵工业
.
2020, (19): 143
-147
.
DOI: 10.13995/j.cnki.11-1802/ts.024006
