不同包装方式对土豆烧牛肉菜肴中牛肉脂肪与蛋白质氧化的影响
孙金龙, 黄峰, 师希雄, 魏起超, 刘莉丹
Effects of different packaging methods on fat and protein oxidation in braised beef with potatoes
SUN Jinlong, HUANG Feng, SHI Xixiong, WEI Qichao, LIU Lidan
食品与发酵工业
.
2020, (19): 148
-153
.
DOI: 10.13995/j.cnki.11-1802/ts.024299
