三种大型褐藻营养成分分析与评价
李红艳, 李晓, 王颖, 刘天红, 纪蕾, 孙元芹, 姜晓东
Analysis and evaluation of nutritional composition of three large brown algae
LI Hongyan, LI Xiao, WANG Ying, LIU Tianhong, JI Lei, SUN Yuanqin, JIANG Xiaodong
食品与发酵工业
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2020, (19): 222
-227
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DOI: 10.13995/j.cnki.11-1802/ts.024399
