微波辅助提取牛蒡叶多酚及其抗氧化、抗菌活性研究
娄在祥,王洪新,吕文平,马朝阳
Studies on Microwave-assisted Extraction and the Antioxidant and Antibacterial Activity of Phenolics from Burdock Leaves
Lou Zaixiang, Wang Hongxin, Lv Wenping, Ma Chaoyang
食品与发酵工业
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2010, (01): 161
-165
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DOI: 10.13995/j.cnki.11-1802/ts.2010.01.007
