影响巴氏杀菌酸奶黏度的生产工艺的优化
陈臣,周方方,王荫榆,蒋鸿波,郭本恒
The Optimization of Processing Affecting the Yogurt Viscosity After Pasteurized
Chen Chen, Zhou Fangfang, Wang Yinyu, Jiang Hongbo, Guo Benheng
食品与发酵工业
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2010, (01): 175
-179
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DOI: 10.13995/j.cnki.11-1802/ts.2010.01.016
