几种面包活性干酵母发酵不加糖面团性能的比较
王振,肖冬光,张翠英,庞思娜
The Comparison of Fermentation Activity Among Different Brands of ADY in Plain Dough Fermentation
Wang Zhen, Xiao Dongguang, Zhang Cuiying, Pang Sina
食品与发酵工业
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2010, (01): 105
-108
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DOI: 10.13995/j.cnki.11-1802/ts.2010.01.025
