乌鸡精、乌鸡肽和乌鸡汤蛋白质含量及相对分子质量分布的比较
陆路,金振涛,马勇,蔡木易
Study on the Black-bone Chicken's Protein Content and Relative Molecular Weight in Its Peptides,Essence and Soup
Lu Lu, Jin Zhentao, Ma Yong, Cai Muyi
食品与发酵工业
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2010, (02): 155
-157
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DOI: 10.13995/j.cnki.11-1802/ts.2010.02.024
