微波真空冷冻干燥功率对鸡蛋清水分迁移及凝胶微观结构的影响
史胜娟, 刘丽莉, 张孟军, 郝威铭, 李媛媛, 杨晓盼
Effect of microwave vacuum freeze-drying power on the moisture transfer and the gel microstructure of egg white
SHI Shengjuan, LIU Lili, ZHANG Mengjun, HAO Weiming, LI Yuanyuan, YANG Xiaopan
食品与发酵工业
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2020, (20): 15
-20
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DOI: 10.13995/j.cnki.11-1802/ts.024155
