高品质牦牛发酵乳的成熟特性
沈兴旺, 李婉麒, 赵创谦, 崔鑫儒, 陈紫颖, 汤柳茜, 张汇, 熊智强, 艾连中, 夏永军
Study on maturation characteristics of high-quality yak yogurt
SHEN Xingwang, LI Wanqi, ZHAO Chuangqian, CUI Xinru, CHEN Ziying, TANG Liuxi, ZHANG Hui, XIONG Zhiqiang, AI Lianzhong, XIA Yongjun
食品与发酵工业
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2020, (20): 40
-45
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DOI: 10.13995/j.cnki.11-1802/ts.024112
