牛至精油抑菌活性成分稳定性及其在抗菌纸箱中的缓释特性
赵亚珠, 郝晓秀, 孟婕, 高翔
Stability properties of active antimicrobial compounds in oregano essential oil and the release kinetics in antimicrobial carton
ZHAO Yazhu, HAO Xiaoxiu, MENG Jie, GAO Xiang
食品与发酵工业
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2020, (20): 114
-119
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DOI: 10.13995/j.cnki.11-1802/ts.024148
