不同酿酒酵母对脆红李果酒品质的影响
廖丽, 毛晓云, 王秋蓉, 鲁叙彤, 孔燕, 姜林君, 陈安均
Effect of different Saccharomyces cerevisiae strains on the quality of Prunus salicina Lindl. c.v. Cuihongli wine
LIAO Li, MAO Xiaoyun, WANG Qiurong, LU Xutong, KONG Yan, JIANG Linjun, CHEN Anjun
食品与发酵工业
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2020, (20): 127
-134
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DOI: 10.13995/j.cnki.11-1802/ts.024182
